Punjabi cuisines you should definitely try:
- Butter chicken
Butter chicken is the king of all the
dishes. Nothing can be lip-smacking than the tender, juicy chicken roasted and
dipped in a blend of tomato puree, cream and flavorful spices. The dish itself
is heavenly, however, combining it with naan bread or rice makes it a deadly
combination.
- Tandoori chicken
Tandoori chicken is another amazing non-vegetarian
dish made from juicy chicken. The chicken is marinated in different spices and
curd and later roasted to serve as starters.
- Dal makhni
Dal or pulses are some of the delicacies of
Punjabi cuisines. Dal makhni is the simplest and easiest way to spice up the
beautiful delicacy. White cream or butter is added to give a royal taste to the
cuisine.
- Rajma chawal
Rajma chawal is delectable as the flavors are
magical. Add onion rings, curd to the food, and enjoy your dish.
- Paneer tikka
Besides the non-vegetarian dishes, in Punjabi Restaurant menu, you can
find a wide variety of vegetarian dishes. The paneer tikka are cooked in
tandoor to give a smoky charcoal flavors.
- Gajar ka halwa
Gajar ka halwa is one of the most mouth-watering
sweet dish made from carrots. The carrots are grated and then fried in ghee.
Sugar, milk and dry fruits are added in the halwa to make the dish amazing. It
is a perfect delicacy for those who have a sweet tooth.
There are many dishes in India which are delicious
and renowned all over the world, however the Punjabi cuisines are a blend of
spices, flavors, tanginess, sweetness and love.
Author: Apna Punjab Indian Restaurant, Kissimmee, Florida 34746 (USA), http://www.apnapunjabindianrestaurantsfl.com
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